24 jumbo shrimp (about 1 1/2 pounds), peeled and deveined
Est. added sugars 0g
How to Make It
Combine 2 tablespoons olive oil and next 10 ingredients (through garlic) in a food processor; process until smooth. Set aside 2 tablespoons marinade. Place remaining marinade in a bowl; add shrimp, tossing to coat. Marinate in refrigerator for 30 minutes, stirring occasionally.
Heat a large skillet over medium-high heat. Add remaining 1 1/2 tablespoons oil to pan; swirl to coat. Remove shrimp from marinade. Add shrimp to pan; sauté 3 minutes or until thoroughly cooked. Drizzle remaining 2 tablespoons marinade over shrimp.
This was soooooo easy and so good the hardest part was shopping for the herbs! Next time might add some chopped tomatoes and red pepper flakes for a little kick. Excellent with the toasted walnut quinoa. Yum!