Ralph Anderson
Yield
Makes 6 servings

How to Make It

Step 1

Sprinkle fillets evenly with salt and pepper.

Step 2

Heat oil in a large skillet over medium-high heat until hot. Add fillets, in batches, and cook 3 minutes on each side or until fish flakes with a fork. Place fillets on a serving platter. Spoon Shrimp Succotash over fillets, and drizzle with Beurre Blanc.

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