Pan-Seared Halibut with Bell Pepper Relish

  • Joannecs Posted: 03/15/13
    Worthy of a Special Occasion

    This recipe was great! I added a bit of chicken stock to the relish to loosen up a bit, no more than 4 T. I served this with brown rice and sauteed kale with raisins and garlic. My husband loved this!!!!!

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