Pan-Seared Grouper with Roasted Tomato Sauce

  • EDB123 Posted: 03/04/14
    Worthy of a Special Occasion

    I liked this recipe overall, though it could benefit from a little tweaking. Made the sauce the night before so it was easy to throw everything together. I liked the method for cooking the fish. I think the sauce was good, really fresh tasting, I added extra red wine vinegar. Next time would add maybe 1/2 to 1 tbs of fresh lemon juice to brighten up.


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