Oxmoor House
Prep Time
2 Mins
Cook Time
13 Mins
Yield
4 servings (serving size: 1 fillet and 1/4 cup sweet ginger relish)

Ginger and red bell pepper add a burst of spicy, fresh flavor to this Asian-inspired dish. Make a quick side by heating precooked jasmine rice in the microwave and tossing it with fresh chopped mint.

How to Make It

Step 1

Combine first 4 ingredients; brush mixture over fillets.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fillets; cook 6 to 7 minutes on each side or until fillets flake easily when tested with a fork. Serve with Sweet Ginger Relish.

Cooking Light Fresh Food Fast Weeknight Meals

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