Options

Format:
Include:
PRINT
See more
Pan-Seared Flat Iron Steaks

Pan-Seared Flat Iron Steaks

Southern Living MARCH 2008

  • Yield: Makes 4 servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes
  • Stand:5 Minutes

Ingredients

  • 4 (6- to 8-oz.) flat iron steaks
  • 1 tablespoon dried Italian seasoning
  • 2 teaspoons lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil

Preparation

1. Trim steaks, if necessary. Combine Italian seasoning and next 4 ingredients; rub over steaks.

2. Heat oil in a large nonstick skillet over medium heat. Add steaks, and cook 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

advertisement

Go to full version of

Pan-Seared Flat Iron Steaks recipe

advertisement