Pan-Seared Flat Iron Steaks
More From Southern Living
Stand: 5 Minutes
- 4 (6- to 8-oz.) flat iron steaks
- 1 tablespoon dried Italian seasoning
- 2 teaspoons lemon pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1. Trim steaks, if necessary. Combine Italian seasoning and next 4 ingredients; rub over steaks.
- 2. Heat oil in a large nonstick skillet over medium heat. Add steaks, and cook 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
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