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Pan-Seared Flat Iron Steaks

Prep time 10 mins
Cook time 10 mins
Stand time 5 mins
Yield Makes 4 servings


  • 4 (6- to 8-oz.) flat iron steaks
  • 1 tablespoon dried Italian seasoning
  • 2 teaspoons lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil

How to Make It

  1. Trim steaks, if necessary. Combine Italian seasoning and next 4 ingredients; rub over steaks.

  2. Heat oil in a large nonstick skillet over medium heat. Add steaks, and cook 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes.