Beth Dreiling Hontzas; Buffy Hargett
Prep Time
5 Mins
Cook Time
10 Mins
Stand Time
5 Mins
Yield
Makes 4 servings

The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. Have your hood fan on high—there will be some smoke. If you can't find flat iron steak in your local market, a top blade chuck or sirloin steak will work just fine.

How to Make It

Step 1

Rub steak evenly with steak seasoning and salt.

Step 2

Cook in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut diagonally across the grain into thin strips.

Step 3

Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.

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