Pan-Seared Filet Mignon

  • bnilsen Posted: 03/27/10
    Worthy of a Special Occasion

    So simple a caveman could make this dish! If you have very good filet you can't go wrong, just don't overcook it. I did 7 min on one side and 5 min on the other. The result was medium rare. For rare, you'd probably be ok wit 5 min per side. Be sure to bring meat to room temp before cooking.


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