Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick; Styling: Mindi Shapiro Levine Photo by: Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

Pan-Seared Filet Mignon

Prepare this simple, but outstanding seared beef tenderloin recipe for guests.

Southern Living NOVEMBER 2008

  • Yield: Makes 4 servings
  • Cook time:14 Minutes
  • Prep time:10 Minutes
  • Stand:5 Minutes

Ingredients

  • 4 (6-oz.) beef tenderloin fillets
  • 1 teaspoon freshly cracked pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Preparation

1. Sprinkle fillets with pepper and salt.

2. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.

advertisement

Go to full version of

Pan-Seared Filet Mignon recipe

advertisement