Pan-Seared Filet Mignon

Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

Prepare this simple, but outstanding seared beef tenderloin recipe for guests.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Stand: 5 Minutes


Ingredients

  • 4 (6-oz.) beef tenderloin fillets
  • 1 teaspoon freshly cracked pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Preparation

  1. 1. Sprinkle fillets with pepper and salt.
  2. 2. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pan-Seared Filet Mignon Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy