Photo: Jennifer Davick; Styling: Mindi Shapiro Levine
Prepare this simple, but outstanding seared beef tenderloin recipe for guests.
Makes 4 servings
4 (6-oz.) beef tenderloin fillets
1 teaspoon freshly cracked pepper
1/2 teaspoon kosher salt
2 tablespoons butter
2 tablespoons olive oil
1. Sprinkle fillets with pepper and salt.
2. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes.