For Crab Cakes:
1. Mix first 10 ingredients thoroughly in medium sized mixing bowl.
2. Gently fold in crabmeat.
3. Form cakes of desired size and place on plate, cover with plastic wrap and place in refrigerator for 30 minutes.
4. Heat olive oil and butter in sauté pan on medium heat & gently place crab cakes.
5. Let cook 5-6 minutes on each side or until golden brown.
For Sauce: 1
1. Mix all ingredients and use sauce for the crab cakes.
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