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Yield
4 servings (serving size: 1 fillet and about 1 1/2 tablespoons basil sauce)

How to Make It

Step 1

Combine basil, broth, cheese, oil, 1/2 teaspoon salt, and garlic in a small bowl.

Step 2

Sprinkle fish with remaining 1/2 teaspoon salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add fish; sauté 5 minutes on each side or until fish flakes easily when tested with a fork. Serve fish with the basil mixture.

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