Yield
2 servings (serving size: 1 chicken breast half and 1/4 cup sauce)

How to Make It

Step 1

Sprinkle chicken evenly with salt. Heat oil in a 10-inch nonstick skillet over medium-high heat. Add chicken to pan, and cook 2 to 3 minutes on each side until seared.

Step 2

Combine fig preserves and remaining ingredients. Add to chicken. Cover, reduce heat to medium, and cook 6 minutes or until chicken is done. Uncover and cook 1 minute over medium-high heat until sauce is slightly thickened.

Cooking Light Superfast Suppers

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