Prep Time
10 Mins
Cook Time
35 Mins
Yield
Makes 6 servings

A few pantry herbs and spices dress up this healthful chicken breast entrée. Try serving the chicken and light pan sauce over creamy mashed potatoes.

How to Make It

Step 1

Stir together Italian seasoning and next 4 ingredients. Sprinkle evenly on both sides of chicken.

Step 2

Cook 3 chicken breasts in 1 Tbsp. hot oil over medium heat 6 to 8 minutes on each side or until done. Remove chicken from pan. Repeat with remaining 3 chicken breasts and 1 Tbsp. oil.

Step 3

Sauté garlic in hot skillet 1 minute. Add chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Serve sauce over chicken.

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