Pan-Seared Chicken Breast with Rich Pan Sauce

  • LauraD318 Posted: 05/18/14
    Worthy of a Special Occasion

    Great recipe. Sauce is simple to make with ingredients I generally have on hand.

  • daneanp Posted: 05/29/14
    Worthy of a Special Occasion

    This is a good, classic recipe. Next time I will roast some potatoes for all the wonderful sauce.

  • kallen18 Posted: 05/07/14
    Worthy of a Special Occasion

    A straightforward chicken recipe with an emphasis on technique: achieving a perfect sear in the ideal pan (stainless steel in this case) while producing those coveted brown bits provides the foundation for an amazing pan sauce... the ingredients are simple, accessible, and together: absolutely delicious. The kids ALL loved this. Everyone was scraping their plates and eventually, even the skillet! Try this!! Once again - Cooking Light has my culinary heart!

  • catb29 Posted: 08/03/14
    Worthy of a Special Occasion

    Easy and oh so good! I even used freeze dried onion and garlic in jar because that's what I had on hand. I used white wine but think it would be nice to try with a sherry or Marsala for different flavor. Perfect quick weeknight meal.

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