Pan-Seared Chicken with Tomato-Olive Relish

  • Zjack8989 Posted: 11/20/13
    Worthy of a Special Occasion

    I used this recipe a lot starting about five years ago whir I was an active duty soldier about twice a week. It's been a year or two since I've used it until tonight. My wife absolutely hates olives but I LOVE them. Try simmering your balsamic vinegar with diced green peppers with the Yamato and basil while whisking for about 5 minutes right as chicken finishes. Under 400 calories and to die for!!


More From Cooking Light