Pan-Sautéed Simple Salmon
Franz uses an old-fashioned European technique to create an easy but succulent salmon dish with crispy skin. (Be sure to use "pure" olive oil here, not extra virgin olive oil, which burns more easily.)
Yield: 4 servings
Recipe from
Ingredients
- 4 (6-ounce) salmon fillets with skin
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Olive oil
Preparation
- Sprinkle salmon with salt and pepper.
- In a large skillet, pour enough olive oil so that the oil will come up to about half the height of the fish. Add fillets, skin side down, and cook 2 to 3 minutes on each side or to desired degree of doneness. Serve immediately.
Pan-Sautéed Simple Salmon Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American, Native American, New England, Pacific Northwest, Pacific Rim, Scandinavian
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
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