Prep: 2 minutes; Cook: 4 minutes; Other: 5 minutes
Oxmoor House APRIL 2009
1. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add tomatoes; cook 3 to 4 minutes or until tomatoes begin to blister. Remove from heat; stir in 1 teaspoon oil and remaining ingredients, tossing gently to combine. Let stand 5 minutes.
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