Pan-Roasted Tomatoes with Herbs from Cooking Light

Community Recipe from

Ingredients

  • 2 teaspoon(s) olive oil divided
  • 1 pint(s) multicolored grape tomatoes
  • 1 teaspoon(s) chopped fresh oregano
  • 1/2 teaspoon(s) chopped fresh rosemary
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground black pepper

Preparation

  1. 1. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add tomatoes; cook 3 minutes or until tomatoes begin to blister. Remove from heat; stir in remaining oil and remaining ingredients to pan, tossing gently to combine. Let stand 5 minutes.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pan-Roasted Tomatoes with Herbs from Cooking Light Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy