Prep Time
7 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add tomatoes; cook 3 to 4 minutes or until tomatoes begin to blister. Remove from heat; stir in 1 teaspoon oil and remaining ingredients, tossing gently to combine. Let stand 5 minutes.

Cooking Light Fresh Food Fast

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