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Pan-Roasted Tomatoes with Herbs

Prep time 7 mins
Cook time 4 mins
Yield 4 servings (serving size: 1/2 cup)
Prep: 2 minutes; Cook: 4 minutes; Other: 5 minutes

Ingredients

  • 2 teaspoons olive oil, divided
  • 1 pint multicolored grape tomatoes
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper

Nutrition Information

  • calories 34
  • caloriesfromfat 66 %
  • fat 3 g
  • satfat 0.4 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 0.7 g
  • carbohydrate 3.1 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 149 mg
  • calcium 10 mg

How to Make It

  1. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat. Add tomatoes; cook 3 to 4 minutes or until tomatoes begin to blister. Remove from heat; stir in 1 teaspoon oil and remaining ingredients, tossing gently to combine. Let stand 5 minutes.

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