Pan-Roasted Snapper Fillets with Sun-Dried Tomatoes and Garlic

  • mroig1015 Posted: 09/26/11
    Worthy of a Special Occasion

    VERY Good recipe. Would love the nutritional information. Only used the 1 tbsp olive oil set aside from sun dried tomatoes after draining to save calories and cooked in a non-stick pan. Also sprayed a small amount of olive oil in the pan that the fish was cooked in. Hopefully that saved 220 calores off of the meal serving 4. Beautiful presentation. Served with roasted asparagus from Cooking Light recipes.


More From Coastal Living