Pan-Roasted Scallops With Sesame Sauce

  • KLicK126 Posted: 03/25/10
    Worthy of a Special Occasion

    My son's favorite food is scallops. This was a great family recipe to make with items I had "on hand." I will absolutely make it again.

  • PaolaMaria Posted: 09/03/10
    Worthy of a Special Occasion

    This is a huge favorite with family and friends and I have been making it for a few years now, regularly. It's fast, easy, looks great, and is Delicious! We like spicy food, so I triple the amount of crushed red pepper, and I always make it with a side of sauteed sugar snap peas and brown rice. I double the sauce so as to have enough to drizzle over the sides. I'm careful with the cooking time of the scallops, and often cook some a little less, especially if they are smaller.

  • CSIOUX5 Posted: 10/13/11
    Worthy of a Special Occasion

    Very good. Double the sauce.

  • JessAndRob Posted: 10/13/12
    Worthy of a Special Occasion

    Definitely different, but delicious! We paired with brown rice & quinoa and it was wonderful.

  • Nkneup Posted: 10/24/12
    Worthy of a Special Occasion

    So delicious.

  • miraoli Posted: 04/04/13
    Worthy of a Special Occasion

    This was absolutely delicious. They have tons of coupons for these recipes and tons of others at http://PrintableCouponsandDeals.com Seriously, Check 'enm out.

  • kristymos Posted: 11/27/12
    Worthy of a Special Occasion

    I absolutely loved this. Made double the sauce and made the scallops for me and chicken for the kids. This will go in the normal rotation at our house. Outstanding sauce and very versatile with both the chicken and the scallops.

  • JLouise Posted: 01/24/14
    Worthy of a Special Occasion

    My husband and I thought this was a little too sweet. I did double the sauce as others suggested. Next time, I won't double the sugar and I might add some chopped fresh ginger. Overall, this was a keeper. The sauce could be used for most any protein.

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