Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Prep Time
30 Mins
Cook Time
12 Mins
Bake Time
20 Mins
Total Time
1 Hour 2 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Preheat oven to 350°. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add sausages, and cook, turning occasionally, 6 minutes or until browned. Remove from skillet, and set aside.

Step 2

Heat remaining 1 tablespoon oil over medium-high heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Add mushrooms, and cook 1 minute. Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.

Step 3

Bake 20 to 22 minutes or until sausages are cooked through and vegetables are tender.

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