2 Golden Delicious apples, cut into 1/2-inch-thick wedges
2 tablespoons chopped fresh sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup low-sodium chicken broth
How to Make It
Preheat oven to 350°. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add sausages, and cook, turning occasionally, 6 minutes or until browned. Remove from skillet, and set aside.
Heat remaining 1 tablespoon oil over medium-high heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Add mushrooms, and cook 1 minute. Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.
Bake 20 to 22 minutes or until sausages are cooked through and vegetables are tender.
The apple with the pork is perfect! Since it cooks in stages, I had each stage set up on a place ready to be thrown into the pot which made it easier. I also didn't have an ovenproof skillet, so I cooked it entirely in a giant soup type pot and it turned out great! Cooked it in about the same amount of time.