Pan Roasted Salmon with Olives , Lemon, and spinach Orzo

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 cup(s) uncooked orzo
  • 2 teaspoon(s) olive oil
  • 4- 6 ounce(s) skinless salmon fillets
  • 1/2 teaspoon(s) salt, divided
  • 1/2 teaspoon(s) freshly ground black pepper
  • 2 cup(s) red onion vertically sliced
  • 1/4 cup(s) pimeinto stuffed olives sliced
  • 2- 6 ounce(s) packages fresh baby spinach
  • 1/2 cup(s) dry white wine
  • 2 tablespoon(s) lemon rind grated
  • 1 tablespoon(s) fresh dill chopped
  • 6 lemon wedges

Preparation

  1. 1. Cook orzo according to instructions, omitting salt and fat.
  2. 2. While orzo is cooking , heat oil in a large nonstick skillet over medium-high heat. Sprinkle fish with 1/4 tsp salt and pepper. Add fish to pan and cook 3-4 minutes on each side or until fish flakes easily with a fork. Remove fish from pan, keep warm.
  3. 3. Add onion to pan ; saute 4 minutes or until tender. Add olives, 1 pkg spinach and next 3 ingredients and remaining salt and pepper, stirring until spinach wilts. Add remaining spinach. Cook stirring constantly, 3 minutes or until spinach wilts. Stir in orzo. Divide orzo mixture evenly among 6 serving dishes. Break fish into large chunks and place evenly over orzo. Serve with lemon wedges.
September 2013

This recipe is a personal recipe added by reedcheryla and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pan Roasted Salmon with Olives , Lemon, and spinach Orzo Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy