Pan-Roasted Potatoes

Sometimes the simple dishes are the best tasting. Use a refrigerated package of new potato wedges to create a hearty side for your weeknight dinner.

Yield: 4 servings (serving size: 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 118
  • Calories from fat: 26%
  • Fat: 3.4g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.3g
  • Protein: 3.5g
  • Carbohydrate: 17.6g
  • Fiber: 3.5g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 169mg
  • Calcium: 0.0mg

Ingredients

  • 1 tablespoon olive oil
  • 1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)
  • 1 teaspoon Greek seasoning
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Heat oil in a large skillet over medium-high heat. Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently. Remove from heat, and sprinkle with seasoning and pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pan-Roasted Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy