ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pan-Roasted Potatoes

Prep time 1 min
Cook time 10 mins
Yield 4 servings (serving size: 3/4 cup)
Sometimes the simple dishes are the best tasting. Use a refrigerated package of new potato wedges to create a hearty side for your weeknight dinner.

Ingredients

  • 1 tablespoon olive oil
  • 1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)
  • 1 teaspoon Greek seasoning
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 118
  • caloriesfromfat 26 %
  • fat 3.4 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.3 g
  • protein 3.5 g
  • carbohydrate 17.6 g
  • fiber 3.5 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 169 mg
  • calcium 0.0 mg

How to Make It

  1. Heat oil in a large skillet over medium-high heat. Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently. Remove from heat, and sprinkle with seasoning and pepper.

Cooking Light Superfast Suppers