Pan-Roasted Potatoes

Sometimes the simple dishes are the best tasting. Use a refrigerated package of new potato wedges to create a hearty side for your weeknight dinner.


4 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 1 Minute
Cook: 10 Minutes

Nutritional Information

Calories 118
Caloriesfromfat 26 %
Fat 3.4 g
Satfat 0.5 g
Monofat 2.5 g
Polyfat 0.3 g
Protein 3.5 g
Carbohydrate 17.6 g
Fiber 3.5 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 169 mg
Calcium 0.0 mg


1 tablespoon olive oil
1 (20-ounce) package refrigerated new potato wedges (such as Simply Potatoes)
1 teaspoon Greek seasoning
1/4 teaspoon freshly ground black pepper


Heat oil in a large skillet over medium-high heat. Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently. Remove from heat, and sprinkle with seasoning and pepper.


Cooking Light Superfast Suppers

January 2003
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