Prep Time
1 Min
Cook Time
10 Mins
Yield
4 servings (serving size: 3/4 cup)

Sometimes the simple dishes are the best tasting. Use a refrigerated package of new potato wedges to create a hearty side for your weeknight dinner.

How to Make It

Heat oil in a large skillet over medium-high heat. Add potato, and cook 10 to 12 minutes or until golden brown, stirring frequently. Remove from heat, and sprinkle with seasoning and pepper.

Cooking Light Superfast Suppers

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