Pan-Roasted Pork Chops with Apricot-Ginger Glaze

  • Lday11 Posted: 10/10/11
    Worthy of a Special Occasion

    Fantastic! I am not a cook and my husband and son were raving about this recipe!

  • Charlotte23 Posted: 02/24/13
    Worthy of a Special Occasion

    I love this recipe. I served it with sour cream mashed potatoes & Zipper Peas. Yum!

  • cocosbuddy Posted: 03/02/14
    Worthy of a Special Occasion

    Next to BBQ ribs this is my favorite pork recipe. We've served it several times to guests and without fail they have asked for the recipe and we refer them to the Coastal Living website. The key to this recipes is buying the thick cut, Iowa t-bone chop and you don't need to buy expensive apricot preserves, store brand works just fine.

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