Total Time
10 Mins
Yield
Serves 4 to 6
Photo: Annabelle Breakey; Styling: Emma Star Jensen

How to Make It

Heat a large, heavy frying pan (not nonstick) or cast-iron skillet over medium-high heat until pan is very hot, about 2 minutes. Add oil and heat until just beginning to smoke. Add peppers (and chile flakes, if using sweet peppers) and cook, stirring occasionally, until blistered in places, 1 1/2 to 2 1/2 minutes. Season with salt.

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