This recipe was quite good, but it was a little strange to add the lime slices to the chicken as it cooked. I followed the recipe as written, but next time I would make a change. The liquid developed a somewhat bitter taste that I suspect was from the lime slices. I think the lime slices should not be added to the chicken as it cooks; Rather in the future I would add the lime juice to the chicken after the wine and chicken broth had been reduced. I think that would eliminate the bitter taste and provide more of a good lime taste to the chicken. The chicken itself was tender and very good cooked as per the recipe.
Pan-roasted Lime Chicken with Salsa Verde
Comments and Reviews 1-1 of 1
dan1olson Posted: 06/03/09