Pan-roasted Lime Chicken with Salsa Verde

  • dan1olson Posted: 06/03/09
    Worthy of a Special Occasion

    This recipe was quite good, but it was a little strange to add the lime slices to the chicken as it cooked. I followed the recipe as written, but next time I would make a change. The liquid developed a somewhat bitter taste that I suspect was from the lime slices. I think the lime slices should not be added to the chicken as it cooks; Rather in the future I would add the lime juice to the chicken after the wine and chicken broth had been reduced. I think that would eliminate the bitter taste and provide more of a good lime taste to the chicken. The chicken itself was tender and very good cooked as per the recipe.

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