Pan-Roasted Fish with Mediterranean Tomato Sauce

  • dschid Posted: 11/14/11
    Worthy of a Special Occasion

    Definitely worthy of a special occasion. Everybody loved it, even kids. I did sub fresh oregano for the tarragon and don't think I could ever see doing anything different. Great flavors.

  • Hank18 Posted: 11/05/11
    Worthy of a Special Occasion

    I used Mahi Mahi, and this sauce was delicious! I made it exactly as written and it came out very well. Highly recommended.

  • Marylu Posted: 11/17/11
    Worthy of a Special Occasion

    We grilled Mahi and used the sauce. Fabulous!

  • tzevaf Posted: 11/16/12
    Worthy of a Special Occasion

    Delicious! I used tilapia and served it with rice. I didn't have any tarragon, but it was still great. The tomato sauce almost acted like a tapanade.

  • EICrabb Posted: 03/22/13
    Worthy of a Special Occasion

    This dish had lots of flavor! I used tilapia and dried herbs. I think that you could used canned diced tomatoes also, and don't cook it quite so long.

  • KateSullivanGa Posted: 03/10/13
    Worthy of a Special Occasion

    I used grouper and grilled it. The sauce is fabulous. I served it with pearled couscous.

  • Enjoycooking12 Posted: 03/14/12
    Worthy of a Special Occasion

    Super easy only takes 20 minutes, great taste even without tarragon

  • BullRed Posted: 09/16/13
    Worthy of a Special Occasion

    I had a big chunk of red snapper from fishing in the Gulf and it was great. I made rice and stir fried vegetables that we put the sauce over as well. Really great. There is a fair amount of tarragon and capers in the sauce; you could cut back on those a bit if you want to tone the flavor down a bit for guests not used to those flavors.


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