I would also add more cumin next time, and maybe some jalepeno. I liked that it was dry, as it was a good way to soak up the food you serve it with, like chilli, or soup. The roasted corn in it gives a delicious sweetness to it. I wonder if a little more buttermilk would make it less dry for those who don't like it that way.
Pan-Roasted Corn-and-Cumin Corn Bread
finepaws Posted: 01/01/09
Holly3 Posted: 01/01/09
This was really good. It was dry like the other reviewers said. The taste is really good though. The corn add a nice touch. Very good with soups and chilis. I will make this again.