Pan-Roasted Corn-and-Cumin Corn Bread

  • finepaws Posted: 01/01/09
    Worthy of a Special Occasion

    I would also add more cumin next time, and maybe some jalepeno. I liked that it was dry, as it was a good way to soak up the food you serve it with, like chilli, or soup. The roasted corn in it gives a delicious sweetness to it. I wonder if a little more buttermilk would make it less dry for those who don't like it that way.

  • Holly3 Posted: 01/01/09
    Worthy of a Special Occasion

    This was really good. It was dry like the other reviewers said. The taste is really good though. The corn add a nice touch. Very good with soups and chilis. I will make this again.

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