Meek and mild no more, cauliflower gets a boost with the robust flavors of fresh herbs and nuts. Prep: 15 minutes; Roast: 40 minutes.
Preheat oven to 400°. Place cauliflower in a roasting pan, and toss with rosemary and next 3 ingredients. Roast at 400° for 20 minutes.
Add pine nuts and garlic; toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.
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