Pan-Roasted Asparagus with Lemon Rind

  • karen022267 Posted: 05/03/10
    Worthy of a Special Occasion

    husband and i loved it...quick and easy !I will keep this one in my recipe binder. This is a no brainer"Recipe Gold"

  • EthnicFoodie Posted: 04/02/10
    Worthy of a Special Occasion

    Why is the asparagus recipe awarded Runner-Up status when it received 3x the votes of the peas? This happens a lot on these Food Feuds! is the winner a foregone conclusion of the Editors, and the voting a mere ruse? Asparagus means Spring. Period. Peas mean Summer.

  • EllenDeller Posted: 08/25/14
    Worthy of a Special Occasion

    Delicious accompaniment to the steak au poivre elsewhere on the site. I used equal parts lemon juice, white wine, and water instead of all water. More flavor!


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