Pan-Grilled Thai Tuna Salad

  • gary1950 Posted: 03/01/09
    Worthy of a Special Occasion

    Perfect!!! would not change a thing. Of course the key is good tuna. and dont cook more than 2 min. per side. Serve with a light red wine.

  • ChrisInPA Posted: 02/23/09
    Worthy of a Special Occasion

    This salad was excellent. Even my 8-yr-old liked it without the tuna. It also held up reasonably well for leftovers for lunch the next day. I made this for company and prepared the salad about 3 hrs. ahead with the dressing then made the tuna at the last minute. Will definitely make this again.

  • jltarantola Posted: 03/04/09
    Worthy of a Special Occasion

    This was a tasty and filling dinner salad. I didn't use any pre-cut veggies, and the meal still only took about 25 minutes to prepare. I thought the dressing was slightly bland, so I added about 1/2 tsp minced ginger--Yum! Would definitely make again, and may try mango and avocado next time.

  • skspillman Posted: 02/25/09
    Worthy of a Special Occasion

    My boyfriend says this is his new favorite meal--it is delicious! I doubled the recipe so we'd have enough for four servings. I also substituted a teaspoon of dried basil for each tablespoon of cilantro the recipe calls for, as we don't care for cilantro. The flavors of this salad are wonderful--the dressing is tangy with a kick of spice, and the tuna tasted mellow as a nice contrast. I served this with Riceworks sea salt-flavored brown rice crisps and a dessert of pineapple sorbet, and I will definitely make this again, especially as the weather warms up.

  • raleighcook Posted: 08/17/10
    Worthy of a Special Occasion

    Delicous and light! Definitely need to get good quality tuna. I followed the recipe exactly except I didn't add cilantro and used mixture of basil and parsley instead. I'd make this again!

  • loriannkitchen Posted: 03/17/09
    Worthy of a Special Occasion

    I made this Pan-Grilled Thai Tuna Salad for my husband's and my dinner last night, and it was delicious! We both loved the taste. I suggest that you sprinkle either toasted sliced almonds or toasted sesame seeds over the top of the salad. This improves the already great taste of the salad. I would serve this to company, and think it would be great for a luncheon served with freshly baked french bread,and sorbet for dessert.

  • Oabbey Posted: 07/26/10
    Worthy of a Special Occasion

    SO good. I'm not the type to put oranges in my salad, but they were perfect. Roasted sesame seed on top at the end are a must. Make this!

  • veryslowcook Posted: 11/02/11
    Worthy of a Special Occasion

    We enjoyed this flavorful and light salad. Hubby and I split a half-pound tuna steak, which was plenty. We aren't fans of fruit in salad, so I subbed avocado. I kicked up the spice with extra chile paste - awesome! I have little confidence in my fish-cooking skill, but this was super easy and came out just right with 2 minutes on each side. Sprinkled sesame seeds on top as advised by previous reviewers & it was a great touch. Served with stir fried snow peas and mushrooms.

  • carolfitz Posted: 03/15/12
    Worthy of a Special Occasion

    Made to recipe. Excellent salad, bright & fresh flavors that paired really well with the grilled tuna. Great dinner on a warm Spring evening, definitely company-worthy.

  • MarloM Posted: 02/21/13
    Worthy of a Special Occasion

    Awesome. The oranges made this salad. Pair great with the tuna. Also added avocado which added to flavor too.

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