Pan-Grilled Sausages with Sauerkraut

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 366
  • Fat: 24g
  • Saturated fat: 8g
  • Protein: 19g
  • Carbohydrate: 20g
  • Fiber: 6g
  • Cholesterol: 101mg
  • Sodium: 536mg

Ingredients

  • 1 (1 lb.) ring kielbasa or similar precooked sausage
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 tablespoon caraway seeds
  • 1 (1 lb.) package sauerkraut, rinsed and drained
  • 1/2 cup chicken broth
  • Pepper
  • 2 cups jarred, unsweetened applesauce, warmed

Preparation

  1. Cut kielbasa on an angle, into 3- to 4-inch pieces. Warm oil in a large skillet over medium-high heat; add onion and caraway seeds. Cook, stirring often, until onion is slightly softened, about 3 minutes. Add sausage and cook, turning often, until lightly browned, about 5 minutes.
  2. Place sauerkraut on top of sausages and pour in broth. Season lightly with pepper. Cover and cook until warmed through, about 10 minutes. (If sauerkraut seems too wet, boil rapidly for a few minutes. As it boils and liquid evaporates, flavors will also be concentrated.)
  3. Serve hot with warmed applesauce on side or with mustard, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pan-Grilled Sausages with Sauerkraut Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy