Pan-Grilled Salmon with Red Pepper Salsa

  • stacylynn Posted: 08/03/10
    Worthy of a Special Occasion

    This was incredibly good! I increased the amount of tomato (seeded, which the recipe didn't call for)in the salsa, & broiled the salmon for about 14 minutes. I was worried that the spice rub would be too hot for the kids, but they really liked it (I did use ancho chili instead of chipolte). I would definitely make this again, serve to guests & put it in our regular rotation, especially in the summer with fresh peppers & tomatoes.

  • DanaElaine Posted: 07/31/10
    Worthy of a Special Occasion

    This was fantastic. I grilled the red bell pepper before chopping it up for the salsa and served the whole thing with rice; that was it! :) It's fantastic and I would totally make it for company. Now if only salmon were cheaper, it would be a regular dish in our household.

  • DGoody Posted: 11/30/10
    Worthy of a Special Occasion

    This is one of my go to recipes now for a healthy meal! I recommend buying fresh salmon (i think that always makes a big difference) and it's better with super ripe tomatoes which can be tough in the winter. It's got a great flavor. I've served it with cilantro rice - just add cilantro/lime to taste! YUM YUMY YUM!

  • lizzievb Posted: 10/01/11
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    Delicious!! The only way my husband will eat salmon! It is fabulous!

  • Mama2znc Posted: 02/14/12
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    I made this for Valentine's Day, and to top it off, I cut little hearts out of the red peppers and put those on top of the salsa on top of the salmon. I served it with roasted beets (which I also cut into heart shapes) and buttermilk biscuits (yes, also hearts). It was a big hit with my family of four.

  • irodalgo Posted: 05/15/12
    Worthy of a Special Occasion

    it was pretty delish!

  • mary0522 Posted: 01/30/13
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    Made this last night & it was so delicious. My hubby usually doesnt eat fish but he really liked this!!

  • stellacorona Posted: 04/11/13
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    awesome! added green and yellow peppers to the red. cucumber too. made a great chip salsa with the leftovers !!!!

  • Aid59rn Posted: 07/02/12
    Worthy of a Special Occasion

    Both my husband and I were in awe as to how tasty this dish is. Felt like we were out in a fancy restaurant only I was the chef. A definite keeper!!

  • pankaj221 Posted: 11/03/13
    Worthy of a Special Occasion

    made it this evening, though we dont have salmon in north india, i used Sole sea fish . It worked , juicy and flavors,

  • jmeleeS Posted: 03/18/14
    Worthy of a Special Occasion

    Good, solid recipe (though not complex enough to "need" a recipe again if I wanted to make in the future). The salsa has a nice clean & crisp contrast to the meaty fish; ate more as a side then "with" the fish. Next time, I'll add some salt and avocado to the salsa mixture for a little more punch. Served with jalapeno mashed potatoes for a nice flavor profile. I would definitely make again as it's easy, quick and simple on a busy weeknight. Using the grill when it's nice out makes clean-up even better; enjoy!

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