Photo: John Autry; Styling: Cindy Barr
Total Time
16 Mins
Yield
4 servings (serving size: 1 fillet and about 1/3 cup salsa)

How to Make It

Step 1

To prepare salmon, heat a grill pan over medium-high heat. Combine first 5 ingredients; rub evenly over fillets. Coat pan with cooking spray. Add fillets to pan; cook 4 minutes on each side or until desired degree of doneness.

Step 2

While fish cooks, prepare salsa. Combine bell pepper and remaining ingredients. Serve salsa with fillets.

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