Pan-Grilled Salmon with Pineapple Salsa

  • littlemtngirl Posted: 03/29/14
    Worthy of a Special Occasion

    Loved the pineapple salsa, it gave the salmon a really great flavor. We used canned pineapple instead of fresh and used a cast iron grill pan instead of non-stick. Served with steamed asparagus. Will definitely make again!