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Hands-on Time
10 Mins
Total Time
25 Mins
Yield
Serves 4 (serving size: 3 ounces)
Photo: Johnny Autry; Styling: Leigh Ann Ross

How to Make It

Combine ginger, honey, juice, and soy sauce in a bowl, stirring with a whisk until smooth. Heat a grill pan over medium-high heat, and coat with cooking spray. Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Add pork to grill pan; cook 15 minutes or until a thermometer registers 145° or until desired degree of doneness, basting frequently with sauce. Let stand for 5 minutes before serving.

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