Pan-Grilled Flank Steak with Chermoula

  • EllenDeller Posted: 09/13/10
    Worthy of a Special Occasion

    This might be one of the best recipes I've ever made, and it's so simple! The sauce is fabulous, and we practically drank it. In fact my husband and I ate almost all the sauce ourselves. It's strong, pungent, and garlicky. Not everyone will like it, but we sure did!

  • MelBel Posted: 07/28/09
    Worthy of a Special Occasion

    This was fantastic! I've made this a few times and love it every time. I made it for my best friend and he loved it. My boyfriend hated it, but I still give it 5 stars. This sauce is for some one with sophisticated taste- if you are a burger and fries type this isn't for you. But if not, Enjoy!

  • Marcymarie102 Posted: 11/15/11
    Worthy of a Special Occasion

    The chermoula is amazing, it's a taste explosion in your mouth! I used the grill instead since I did not have the pan. It's the sauce that makes the dish, you can cook the meat however you want!

  • SunnyAnderson Posted: 05/16/12
    Worthy of a Special Occasion

    The sauce is amazing! I was looking to try something new and different from what I usually make for the husband, and this totally did the trick. The fresh herbs, spices, and garlic make for some really fabulous flavors (I might kick up the red pepper next time, just to add some extra bite). Like a previous reviewer mentioned, it seriously doesn't matter how you cook the steak, or even what cut you use, because it's the sauce that makes this dish!

  • singforjoy Posted: 11/04/12
    Worthy of a Special Occasion

    The chermoula alone deserves 5 stars! This sauce is so versatile! We love it as a spicy shrimp dip, a garnish for chicken, condiment for a burger, or even a topper for backed potatoes. So much flavor packed into so few calories.

  • Debbie17 Posted: 04/27/14
    Worthy of a Special Occasion

    This was good and pretty simple. I threw it into a grill pan and sliced up some zucchini and grilled that with salt and pepper.


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