Pan-Grilled Flank Steak with Soy-Mustard Sauce

  • TheMomChef Posted: 04/13/12
    Worthy of a Special Occasion

    Absolutely amazing. The sauce is the star. It's not right for Cooking Light come up with such delicious food and then expect us to eat so little of it! :) You can read my full review at: http://bit.ly/I8qXrO

  • Stephiem20 Posted: 01/04/13
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    Even my usually-picky, don't-make-me-eat-sauces-or-condiments husband LOVED this sauce. Surprisingly easy and ridiculously yummy!

  • ErinWard Posted: 04/07/12
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    The sauce is amazing. The second time I made this I doubled the sauce because my husband loved it so much! We also made the flank steak on the grill.

  • IoneTaylor Posted: 07/21/12
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    My husband grilled the steak on the grill. I used regular soy sauce and half and half, which made the sauce overly salty and not as rich. Next time I'd make it with the lower-sodium soy sauce and heavy whipping cream.

  • benloch Posted: 03/16/12
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    this recipe is wonderful! It pleased not only my teenagers, my eleven year old son, and my husband. Which is nearly impossible. Just absolutely a cinch to make and just delicious. I grilled it and served with mashed potatoes and balsamic roasted vegetables.

  • Ketamom Posted: 03/24/12
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    The sauce was amazing. I would definitely double it next time! The only change I made was to replace the heavy whipping cream with 1/2&1/2. Grilled the flank steak on the barbecue rather than the stove. Will be making this one again.

  • GoodStuff333 Posted: 10/24/12
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    The sauce rocks and works so well with the meat! Thoroughly enjoyed it!

  • jeneppe Posted: 08/08/12
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    I make this sauce (double recipe) almost every time we have steak. To avoid over-saltiness, I do NOT salt the steak before cooking. Also, using low-sodium soy sauce is key. Perfect every time!

  • JanieHicks Posted: 06/14/13
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    Easy, fabulous and flexible...honey mustard and coconut milk!!

  • Bushola Posted: 08/13/12
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    This is a great change from the same old every night. I added 1 tbsp of wasabi paste to the sauce to give it a little extra kick and flavor. Delicious!

  • PKcookin Posted: 04/06/12
    Worthy of a Special Occasion

    This was delicious. Did the meat on the grill. Hot 500 degree over direct heat. 3 - 4 min per side worked for med-rare. Sauce was simple. Didn't have anything but regular soy sauce so used that. This made the sauce super salty. Once it was on meat it was very good but I would use low sodium soy sauce for sure next time. Portion size seems to be the way this recipe hits "light" status as 3 oz of meat seems on the small size especially for my carnivor husband. Used a 12 oz flank steak and divided meat and sauce between two. This could have served 3 but barely.

  • Agneta Posted: 06/18/13
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    Fabulous!

  • partythesue Posted: 06/13/13
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    Fabulous sauce and definitely make a double recipe, it was so good I couldn't stop tasting it before serving so left myself a little short for any leftover steak! I have read reviews where some have substituted the cream with half and half or regular milk but I hardly think a tablespoon and a half of whipping cream is such a huge amount that I would ruin the richness of this sauce by that change. You don't need to use much of it on the steak anyway to get the full flavor. I make a lot of flank steak recipes and I think this is one of the best!

  • rica819 Posted: 04/04/12
    Worthy of a Special Occasion

    The sauce was a little salty, but works perfect with the garlic mashed potatoes they suggest as a side. I replaced the whipping cream with regular 1% milk and didn't miss the extra fat at all.

  • julie64 Posted: 04/05/12
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    Next time, doubling the sauce....!

  • daneanp Posted: 10/29/13
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    Really good - love the sauce. I made it with couscous on the side. Next time, mashed potatoes and double the sauce!

  • JNBank Posted: 09/26/13
    Worthy of a Special Occasion

    I give it 6 stars. One of the best flank steak recipes I've made from cl. It's all in the sauce. My 2 year old was sopping it up with her finger it was that good.

  • MandaRae123 Posted: 02/15/14
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    Amazing!!!

  • Nixon337 Posted: 07/01/13
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    Double the sauce and definitely use low sodium soy sauce! Absolutely the best!

  • smithker Posted: 10/15/13
    Worthy of a Special Occasion

    Delicious. The sauce totally makes this dish. Good quick week night meal. We'll definitely be making this again.

  • spicer55 Posted: 05/19/14
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    Absolutely wonderful and easy! Pay attention to the reviews that stress using low-sodium soy sauce. I love salty things but this was too salty, even for me, with full salt soy sauce. Not too mustardy as I was afraid it would be. I would not recommend "garlicky asparagus" and "garlic mashed potatoes." Enough is enough. I served it with broccoli with toasted pine nuts with red pepper flakes and lemon, and corn on the cob.

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