Pan-Grilled Corn with Chipotle-Lime Butter

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 tablespoon(s) butter
  • 1/2 teaspoon(s) chipotle chile powder
  • 4 ear(s) corn
  • 1/4 teaspoon(s) freshly ground black pepper
  • 1/2 teaspoon(s) grated lime rind
  • 1/4 teaspoon(s) salt

Preparation

  1. Heat grill pan over medium-high heat. Coat pan with cooking spray. Add 4 ears shucked corn to pan; cook 8 minutes, turning frequently.

  2. Place butter in microwave-safe dish and microwave at HIGH 30 seconds or until butter melts.

  3. Stir in chipotle powder, lime rind, salt and pepper. Brush butter mixture over corn.
August 2010

This recipe is a personal recipe added by kgreene4128 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pan-Grilled Corn with Chipotle-Lime Butter Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy