Pan-Grilled Chicken with Cranberry Salsa

great new dish with flavors I had not experimented with before. This is a must try for something new and different.

Wow! This dish was amazing. Although I made a few adjustments of my own... First, I used a strawberry smuckers dessert stuff (all I had in the fridge). What I did to prepare the chicken was a little different. First, I poured some chicken broth added mushroom, chicken seasoning, pepper and white wine, heated and reduced. I reduced this until it left a brown residue that was not quite burnt on the pan, discarded mushroom and added more chicken broth the brown residue- had amazing flavor. I then cooked the chicken. I added a side of black refried beans in lime juice. The beans needed nothing on them because the sauce gave it amazing flavor. Quick easy meal.... This may be on my weekly list... Congrats, this is the first time I have ever written a review on something!!!!

I wanted to make something special for a holiday dinner last year. I was feeling adventurous and substituted baked salmon for the chicken. I served the entree with creamy mashed potatoes and a spinach salad garnished with raspberries and mushroom slices. The cranberry salsa was a wonderful compliment to the salmon. My family loved it!

I'm on a weight watchers plan and always looking for meals that stay within the points allocated. This recipe fit the bill with the points and the family loved it. I did omit the cilantro only because I forgot to buy it and I did not make the white sauce on top. I grilled the chicken using just salt and pepper. I finished off the meal with brown rice and green beans. Like others, I did not find the orange cranberry sauce, but thanks to other reviews I just added mandarin oranges that I chopped to whole cranberry sauce. This is a keeper!

Fantastic! Even though I found the cilantro a little over powering for my taste it was a crowd pleaser with the family. I will certainly make this one again! (cutting back a little on the cilantro) If this is eating light bring it on!