Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Mindi Shapiro Levine
Total Time
25 Mins
Yield
Serves 4 (serving size: 1 chicken breast and about 1/2 cup relish)

Fresh summer peaches are turned into a quick salsa that wakes up cumin-spiced chicken breasts. Taste the peaches first, and omit the sugar if the peaches are especially ripe and juicy.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; add chicken, turning to coat. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; grill 6 minutes on each side or until done. Remove from pan; let stand 5 minutes.

Step 2

Combine peaches and remaining ingredients in a bowl; serve with chicken.

You May Like

Ratings & Reviews