Pan-Grilled Chicken with Fresh Plum Salsa

Ingredients

• 1 cup chopped ripe plums (about 2 plums)
• 1 small jalapeno pepper, seeded and diced
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped red onion
• 2 teaspoons fresh lime juice
• 3/4 teaspoon salt, divided
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cumin
• 4 (4-oz.) chicken breast cutlets
• 2 teaspoons olive oil

Preparation

1. 1. Stir together plums, next 4 ingredients, and 1/4 tsp. salt in a medium bowl.
2. 2. Stir together brown sugar, cumin, and remaining 1/2 tsp. salt in a small bowl. Rub chicken with brown sugar mixture.
3. 3. Cook chicken in hot oil in a grill pan or nonstick skillet over medium heat 3 minutes on each side or until done. Serve with plum mixture.