Photo: Laurey W. Glenn; Food Styling: William Smith; Prop Styling: Caroline M. Cunningham
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 8 to 10 (serving size: 1/2 cup)

A bit of tangy sherry vinegar is the secret ingredient in this rich and flavorful gravy.

How to Make It

Step 1

Heat pan drippings in a medium saucepan over medium. Add onions, and cook, stirring occasionally, until tender, about 5 minutes. Sprinkle flour over onions, stirring constantly; cook, stirring constantly, until flour is golden brown, about 2 minutes.

Step 2

Gradually whisk in 4 cups of the broth. Cook, stirring often, just until mixture comes to a boil and is smooth and thick, about 5 minutes. If mixture is too thick, add up to 1 cup broth, 1/4 cup at a time, until mixture reaches desired consistency. Stir in sherry vinegar, salt, and pepper. Serve with roast and vegetables.

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