3 1/2 cups

How to Make It


Combine flour and water in a small bowl, stirring well; set aside.


Pour pan drippings into a large measuring cup; skim off fat. Add enough water to pan drippings to equal 3 cups. Combine pan drippings, chicken broth, and remaining 3 ingredients in broiler pan; stir in flour mixture.


Using two burners, bring gravy to a boil over medium-high heat, stirring constantly to loosen any browned particles in pan. Reduce heat, and boil 5 minutes or until thickened.


Note: If you use only one burner to make gravy, it may take longer for it to thicken.

Christmas with Southern Living 1997

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